Articles & Reviews

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San Francisco Chronicles

Michael Bauer of the San Francisco Chronicle heralds new Executive Chef Robert Holt’s signature Chicken Arrabiatta dish, now served at Campo 185.

logoSanFranciscoMagazine

Josh Sens of San Francisco Magazine notes Campo’s satisfying starters like veal-and-pork meatballs, along with pastas ranging from chicken lasagna to lamb pappardelle.

Inside Scoop SF

San Francisco Chronicle announces Campo's opening...

Yelp

Yelp Elite reviews from special Campo preview...

Inside Scoop SF

Sean O'Brien resurfaces as the chef of Palo Alto's forthcoming Campo Pizzeria

Half Moon Bay Patch

Half Moon Bay Restaurateur To Open Campo Pizzeria