Dessert

Menus shown here are representative samples and may change frequently, based on seasonal availability.

DOLCE

Bomboloni, ricotta and orange zest fritter, cinnamon-sugar, Italian hot chocolate 8
Butterscotch, shortbread, bitter hazelnut 6
Warm Date Cake, figs, walnuts, candied pistachio, warm spice caramel, vanilla gelato 8
*Housemade Sorbetto, single scoop 4
     -Meyer lemon, rosemary
*Organic Soft Serve, vanilla, chocolate or swirl 5
     -With toasted sliced almonds, caramel or chocolate sauce, add 1 each
     -With sea salt and extra virgin olive oil 6
     -Salted Caramel (vanilla soft serve, caramel sauce and sea salt) 6

FORMAGGIO

Cheese Plate: Cacio di Fossa (sheep's milk from Tuscany), Gorgonzola Piccante (cow's milk from Lombardy), Taleggio (cow's milk from Lombardy), pear chutney, dried figs, apple slices, ACME bread 12

COFFEE AND TEA

Coffee 2.5
Caffé latte 3.5
Cappuccino 3.5
Espresso 3
Mocha 3.5
Herbal Tea 2.5 (Organic Earl Gray, Organic Classic Breakfast, Organic Sweet Chamomile Citrus, Organic Spring Jasmine, or Simply Mint)

AFTER DINNER DRINKS

Cioccolatini: Meletti Cioccolato, El Dorado spiced rum, half & half, ground cinnamon, nutmeg 11

Dessert Wines
Hitching Post Late Harvest Gewurztraminer 8
Alpine Vigne Orange Muscat 8.5

Vin Santo
Castello di Meleto Vin Santo del Chianti Classico 12

Port
Graham's Six Grapes Ruby Port 8
Taylor Fladgate 2009 Vintage Ruby Port 12
Churchill 10 yr. Tawny Port 9
Prager Aria Chardonnay Port 11

Cognac & Grappa
Remy Martin VSOP 11
Hennessey VS 10
Lorenzo Inga Borolo Grappa 9

*Items marked with an asterisk are GLUTEN FREE.
Please note that while we offer gluten free items, we do not have a gluten free kitchen.