• Burrata with beets, olive oil, arugula, grilled bread
  • pizza with charred Brussels sprouts, bacon, ricotta, garlic cream, chili oil, lemon
  • Chef Sean O'Brien making garganelli
  • Farmers market fresh produce
  • Veal and pork meatballs, tomato sauce, parmesan, grilled bread
  • Campo Chopped salad, romaine, radicchio, salami, caciocavallo cheese, pepperoncini, chickpeas, moscatel vinaigrette
  • Pizza with house pork fennel sausage, tomato, smoked mozzarella, pepperonata, scallions
  • chanterelle mushrooms
  • Pizza with prawn “cocktail”, tomato, mozzarella, pancetta, horseradish, basil
  • Bomboloni, cinnamon-sugar donuts, Italian hot chocolate
  • Executive Chef Robert Holt
  • Fresh heirloom tomatoes
  • Pizza with charred Brussels sprouts, bacon, ricotta, garlic cream, chili oil, lemon
  • Seared potato gnocchi, mascarpone, butter sauce, amaretti
  • fresh rosemary
  • Executive Chef Robert Holt
  • Fresh heirloom tomatoes
  • Pizza with charred Brussels sprouts, bacon, ricotta, garlic cream, chili oil, lemon
  • Seared potato gnocchi, mascarpone, butter sauce, amaretti
  • fresh rosemary

Reservations: 650 614-1177